Cider Vinegar VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cider Vinegar or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Cider Vinegar vs Stewed Canned Tomatoes:
- 500 kcal of Stewed Canned Ripe Red Tomatoes contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cider Vinegar.
- 500 calories of Cider Vinegar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cider Vinegar as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cider Vinegar vs Stewed Canned Tomatoes:
- 500 calories of Cider Vinegar have 5.2 times more Manganese and 1.3 times more Water than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 3.9 times more Calcium, 11.3 times more Copper, 5.4 times more Iron, 1.9 times more Magnesium, 2 times more Phosphorus, 2.3 times more Potassium, 4.8 times more Selenium, 35.7 times more Sodium and 3.4 times more Zinc than Cider Vinegar.
- 500 calories of Cider Vinegar lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Stewed Canned Ripe Red Tomatoes contain 5.4 times more Carbohydrate, 7.1 times more Sugars, 5.1 times more Fructose, more Fiber and more Protein than Cider Vinegar.
- Both Cider Vinegar and Stewed Canned Tomatoes offer comparable quantities of Energy per 500 calories.
- 500 calories of Cider Vinegar provide inadequate amounts of Fiber and Protein
- Both Cider Vinegar as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.