Comparing Nutrients in 500 calories Unenriched Bleached 10% Protein White (industrial) Wheat FlourVS Florida Oranges
Weight per 500 calories
Unenriched Bleached 10% Protein White (industrial) Wheat Flour
137g
Florida Oranges
1087g
Unenriched Bleached 10% Protein White (industrial) Wheat Flour has 8 times more energy per 100g than Florida Oranges. It has high energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Unenriched Bleached 10% Protein White (industrial) Wheat Flour or Florida Oranges?
Macros Ratio
ProteinFatCarbs
Unenriched Bleached 10% Protein White (industrial) Wheat Flour
Unenriched Bleached 10% Protein White (industrial) Wheat Flour VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Unenriched Bleached 10% Protein White (industrial) Wheat Flour or Florida Oranges?
Lets compare vitamin content per 500 calories of Unenriched Bleached 10% Protein White (industrial) Wheat Flour vs Florida Oranges:
500 kcal of Raw Florida Oranges contain more Vitamin A, 4.1 times more Vitamin B1, 4.4 times more Vitamin B2, 2.7 times more Vitamin B3, 8 times more Vitamin B5, 11 times more Vitamin B6, 4.4 times more Vitamin B9, more Vitamin C and 28.6 times more Vitamin E than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
500 calories of Unenriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin C and Vitamin E
Both Unenriched Bleached 10% Protein White (industrial) Wheat Flour as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Unenriched Bleached 10% Protein White (industrial) Wheat Flour vs Florida Oranges:
500 calories of Unenriched Bleached 10% Protein White (industrial) Wheat Flour have 1.8 times more Iron, 4.3 times more Manganese, 3.7 times more Selenium and 1.6 times more Zinc than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 17.1 times more Calcium, 1.7 times more Copper, 3.2 times more Magnesium, 9 times more Potassium and 57.7 times more Water than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
Both Unenriched Bleached 10% Protein White (industrial) Wheat Flour and Florida Oranges contain similar levels of Phosphorus per 500 calories.
500 calories of Unenriched Bleached 10% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium, Magnesium and Potassium
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Unenriched Bleached 10% Protein White (industrial) Wheat Flour have 1.7 times more Protein than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 148.4 times more Sugars and 8 times more Fiber than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
Both Unenriched Bleached 10% Protein White (industrial) Wheat Flour and Florida Oranges offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Unenriched Bleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Fiber
Both Unenriched Bleached 10% Protein White (industrial) Wheat Flour as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.