Nutrient Comparison: Unenriched Bleached 10% Protein White (industrial) Wheat Flour VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Unenriched Bleached 10% Protein White (industrial) Wheat Flour versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Unenriched Bleached 10% Protein White (industrial) Wheat Flour vs Florida Oranges:
- 1 pound of Unenriched Bleached 10% Protein White (industrial) Wheat Flour has 1.9 times more Vitamin B1, 1.8 times more Vitamin B2, 3 times more Vitamin B3 and 1.8 times more Vitamin B9 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.4 times more Vitamin B6 and more Vitamin C than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
- Both Unenriched Bleached 10% Protein White (industrial) Wheat Flour and Florida Oranges provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Unenriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C
- Both Unenriched Bleached 10% Protein White (industrial) Wheat Flour as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Unenriched Bleached 10% Protein White (industrial) Wheat Flour vs Florida Oranges:
- 1 pound of Unenriched Bleached 10% Protein White (industrial) Wheat Flour has 4.8 times more Copper, 14 times more Iron, 2.5 times more Magnesium, 34.1 times more Manganese, 8.9 times more Phosphorus, 29.2 times more Selenium and 12.8 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.2 times more Calcium and 7.3 times more Water than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
- Both Unenriched Bleached 10% Protein White (industrial) Wheat Flour and Florida Oranges contain similar levels of Potassium per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Unenriched Bleached 10% Protein White (industrial) Wheat Flour has 8 times more Energy, 26.7 times more Omega 6, 6.6 times more Carbohydrate and 13.9 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 18.7 times more Sugars than Unenriched Bleached 10% Protein White (industrial) Wheat Flour.
- Both Unenriched Bleached 10% Protein White (industrial) Wheat Flour and Florida Oranges offer comparable quantities of Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Unenriched Bleached 10% Protein White (industrial) Wheat Flour as well as Raw Florida Oranges provide inadequate amounts of Omega 3 in one pound.