Nutrient Comparison: Cooked Frozen Artichokes VS Fresh Orange juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Artichokes versus 5 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Artichokes vs Fresh Orange juice:
- 5 ounces of Cooked Frozen Artichokes have 5.3 times more Vitamin B2, 2.3 times more Vitamin B3, 2.2 times more Vitamin B6, 4 times more Vitamin B9 and 126 times more Vitamin K than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 1.5 times more Vitamin B1 and 10 times more Vitamin C than Boiled and Drained Frozen Artichokes.
- Both Cooked Frozen Artichokes and Fresh Orange juice provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Boiled and Drained Frozen Artichokes as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Artichokes vs Fresh Orange juice:
- 5 ounces of Cooked Frozen Artichokes have 1.9 times more Calcium, 1.4 times more Copper, 2.8 times more Iron, 2.8 times more Magnesium, 19.5 times more Manganese, 3.6 times more Phosphorus, 1.3 times more Potassium, 53 times more Sodium and 7.2 times more Zinc than Fresh Orange juice.
- Both Cooked Frozen Artichokes and Fresh Orange juice contain similar levels of Water per five ounces.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Boiled and Drained Frozen Artichokes as well as Raw Orange juice lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Artichokes have 5.4 times more Omega 3, 23 times more Fiber and 4.4 times more Protein than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 10 times more Sugars than Boiled and Drained Frozen Artichokes.
- Both Cooked Frozen Artichokes and Fresh Orange juice offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled and Drained Frozen Artichokes as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in five ounces.