Nutrient Comparison: Boiled Kidney Beans VS Pie crust, standard-type, frozen, ready-to-bake, enriched per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Kidney Beans versus 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Kidney Beans vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
- 5 ounces of Boiled Kidney Beans have 2.4 times more Vitamin B6, 1.9 times more Vitamin B9 and 1.6 times more Vitamin K than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 1.7 times more Vitamin B1, 2.9 times more Vitamin B2, 4.7 times more Vitamin B3, 1.8 times more Vitamin B5 and 15.3 times more Vitamin E than Boiled All Types Kidney Beans.
- 5 ounces of Boiled Kidney Beans have insufficient amounts of Vitamin E
- Both Boiled All Types Kidney Beans as well as Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Kidney Beans vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
- 5 ounces of Boiled Kidney Beans have 1.8 times more Calcium, 2.9 times more Copper, 2.8 times more Magnesium, 1.9 times more Phosphorus, 4.2 times more Potassium and 2.2 times more Zinc than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 5.2 times more Selenium and 409 times more Sodium than Boiled All Types Kidney Beans.
- Both Boiled Kidney Beans and Pie crust, standard-type, frozen, ready-to-bake, enriched contain similar levels of Iron and Manganese per five ounces.
- 5 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Kidney Beans have 1.4 times more Omega 3, 2.6 times more Fiber and 1.4 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched contain 3.6 times more Energy, 52.1 times more Fat, 111.8 times more Saturated Fat, 27.4 times more Omega 6, 2.1 times more Carbohydrate and 11.6 times more Sugars than Boiled All Types Kidney Beans.
- 5 ounces of Boiled Kidney Beans provide inadequate amounts of Omega 6