Nutrient Comparison: Boiled California Red Kidney Beans VS Crackers, melba toast, plain per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Crackers, melba toast, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Crackers, melba toast, plain:
- 5 oz of Crackers, melba toast, plain contain 3.2 times more Vitamin B1, 4.4 times more Vitamin B2, 7.6 times more Vitamin B3, 3.2 times more Vitamin B5 and 1.7 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Crackers, melba toast, plain provide similar amounts of Vitamin B6 per five ounces.
- Both Boiled California Red Kidney Beans as well as Crackers, melba toast, plain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Crackers, melba toast, plain:
- 5 ounces of Boiled California Red Kidney Beans have 2.1 times more Potassium than Crackers, melba toast, plain.
- While 5 oz of Crackers, melba toast, plain contain 1.4 times more Calcium, 3.6 times more Manganese, 1.4 times more Phosphorus, 29 times more Selenium, 149.5 times more Sodium and 2.3 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Crackers, melba toast, plain contain similar levels of Copper, Iron and Magnesium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.5 times more Fiber than Crackers, melba toast, plain.
- While 5 oz of Crackers, melba toast, plain contain 3.1 times more Energy, 35.6 times more Fat, 2.2 times more Omega 3, 60.5 times more Omega 6, 3.4 times more Carbohydrate and 1.3 times more Protein than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6