Nutrient Comparison: Boiled California Red Kidney Beans VS Lime Juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Lime Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Lime Juice:
- 5 ounces of Boiled California Red Kidney Beans have 5.2 times more Vitamin B1, 4.1 times more Vitamin B2, 3.8 times more Vitamin B3, 1.8 times more Vitamin B5, 2.7 times more Vitamin B6 and 7.4 times more Vitamin B9 than Lime Juice.
- While 5 oz of Raw Lime Juice contain 25 times more Vitamin C than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 5 ounces of Lime Juice have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Boiled California Red Kidney Beans as well as Raw Lime Juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Lime Juice:
- 5 ounces of Boiled California Red Kidney Beans have 4.7 times more Calcium, 10.7 times more Copper, 33.1 times more Iron, 6 times more Magnesium, 17.7 times more Manganese, 9.8 times more Phosphorus, 3.6 times more Potassium, 12 times more Selenium and 10.8 times more Zinc than Lime Juice.
- While 5 oz of Raw Lime Juice contain 1.4 times more Water than Boiled California Red Kidney Beans.
- 5 ounces of Lime Juice lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 5 times more Energy, 4 times more Omega 3, 2.7 times more Carbohydrate, 23.3 times more Fiber and 21.7 times more Protein than Lime Juice.
- 5 ounces of Lime Juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Boiled California Red Kidney Beans as well as Raw Lime Juice provide inadequate amounts of Omega 6 in five ounces.