Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS Red Anjou Pears

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Red Anjou Pears	2%	2%	96%

Macro Nutrients

	Boiled California Red Kidney Beans	Red Anjou Pears	Recommended Dietary Allowance
Energy	6.06% 176kcal	3.03% 88kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	NA	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	NA	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	16.3% 21g	130g per day for Men 19-50 years
Sugars	NA	18.7% 13.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	12.7% 9.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.9g	g per day for Men 19-50 years
Sucrose	NA	% 0.37g	g per day for Men 19-50 years
Fiber	34.7% 13g	11% 4.25g	38g per day for Men 19-50 years
Protein	23% 13g	0.84% 0.47g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Red Anjou Pears	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	1.4% 0.017mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	3.05% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	1.44% 0.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	1.5% 0.075mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	4.25% 0.055mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	2.5% 9.92μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	8.2% 7.37mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.13% 0.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	5.8% 6.95μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Red Anjou Pears	Recommended Dietary Allowance
Calcium	9.36% 94mg	1.56% 15.6mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	11% 0.099mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	3.37% 0.27mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	2.36% 9.92mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	3.45% 0.079mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	2.63% 18.4mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	5.13% 174mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	0.26% 0.14μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	1.68% 0.18mg	11mg per day for Men 19-50 years
Water	2.56% 95g	3.23% 119g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Red Anjou Pears per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Red Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Red Anjou Pears:

• 5 ounces of Boiled California Red Kidney Beans have 10.8 times more Vitamin B1, 2.2 times more Vitamin B2, 3.3 times more Vitamin B3, 4.1 times more Vitamin B5, 2.7 times more Vitamin B6 and 10.6 times more Vitamin B9 than Red Anjou Pears.
• While 5 oz of Raw Red Anjou Pears contain 4.3 times more Vitamin C than Boiled California Red Kidney Beans.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• 5 ounces of Red Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
• Both Boiled California Red Kidney Beans as well as Raw Red Anjou Pears have insufficient amounts of Vitamin A in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Red Anjou Pears:

• 5 ounces of Boiled California Red Kidney Beans have 6 times more Calcium, 4.1 times more Copper, 15.7 times more Iron, 6.9 times more Magnesium, 5.7 times more Manganese, 10.5 times more Phosphorus, 3.4 times more Potassium, 12 times more Selenium and 6.6 times more Zinc than Red Anjou Pears.
• While 5 oz of Raw Red Anjou Pears contain 1.3 times more Water than Boiled California Red Kidney Beans.
• 5 ounces of Red Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled California Red Kidney Beans have 2 times more Energy, 1.5 times more Carbohydrate, 3.1 times more Fiber and 27.7 times more Protein than Red Anjou Pears.
• 5 ounces of Red Anjou Pears provide inadequate amounts of Protein