Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS Pie, cherry, commercially prepared

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Pie, cherry, commercially prepared	3%	37%	60%

Macro Nutrients

	Boiled California Red Kidney Beans	Pie, cherry, commercially prepared	Recommended Dietary Allowance
Energy	6.06% 176kcal	12.7% 369kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	16% 15.6g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	11.3% 3.63g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	12.2% 0.2g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	16% 2.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	43.4% 56.4g	130g per day for Men 19-50 years
Sugars	NA	28% 20.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	34.7% 13g	3% 1.13g	38g per day for Men 19-50 years
Protein	23% 13g	5.06% 2.83g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Pie, cherry, commercially prepared	Recommended Dietary Allowance
Vitamin A	0% 0μg	8.2% 73.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	2.7% 0.033mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	3.16% 0.041mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	1.77% 0.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	9.04% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	4.47% 0.058mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	9.57% 38.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0.59% 0.014μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	1.4% 1.28mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	7.2% 1.08mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8.98% 10.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Pie, cherry, commercially prepared	Recommended Dietary Allowance
Calcium	9.36% 94mg	1.7% 17mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	6.3% 0.057mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	8.5% 0.68mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	2.7% 11.3mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	8.63% 0.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	5.87% 41mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	3.38% 115mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	23.2% 349mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	2.3% 0.26mg	11mg per day for Men 19-50 years
Water	2.56% 95g	1.77% 65.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Pie, cherry, commercially prepared per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Pie, cherry, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Pie, cherry, commercially prepared:

• 5 ounces of Boiled California Red Kidney Beans have 5.6 times more Vitamin B1, 2.1 times more Vitamin B2, 2.7 times more Vitamin B3, 2.5 times more Vitamin B6 and 2.7 times more Vitamin B9 than Pie, cherry, commercially prepared.
• While 5 oz of Pie, cherry, commercially prepared contain more Vitamin A and 1.5 times more Vitamin B5 than Boiled California Red Kidney Beans.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A
• 5 ounces of Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1 and Vitamin B3
• Both Boiled California Red Kidney Beans as well as Pie, cherry, commercially prepared have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Pie, cherry, commercially prepared:

• 5 ounces of Boiled California Red Kidney Beans have 5.5 times more Calcium, 7.2 times more Copper, 6.2 times more Iron, 6 times more Magnesium, 2.3 times more Manganese, 4.7 times more Phosphorus, 5.2 times more Potassium and 4.8 times more Zinc than Pie, cherry, commercially prepared.
• While 5 oz of Pie, cherry, commercially prepared contain 61.5 times more Sodium than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Pie, cherry, commercially prepared contain similar levels of Selenium per five ounces.
• 5 ounces of Pie, cherry, commercially prepared lack sufficient amounts of Calcium, Magnesium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled California Red Kidney Beans have 11.6 times more Fiber and 4.6 times more Protein than Pie, cherry, commercially prepared.
• While 5 oz of Pie, cherry, commercially prepared contain 2.1 times more Energy, 122.2 times more Fat, 183 times more Saturated Fat, 4.3 times more Omega 3, 95.9 times more Omega 6 and 1.8 times more Carbohydrate than Boiled California Red Kidney Beans.
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6