Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Pie, cherry, commercially prepared
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Pie, cherry, commercially prepared
192g
Pie, cherry, commercially prepared has 2.1 times more energy per unit of mass than Boiled California Red Kidney Beans, which is high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Pie, cherry, commercially prepared?
Boiled California Red Kidney Beans VS Pie, Cherry, Commercially Prepared Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Pie, cherry, commercially prepared?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Pie, cherry, commercially prepared:
500 calories of Boiled California Red Kidney Beans have 11.8 times more Vitamin B1, 4.5 times more Vitamin B2, 5.7 times more Vitamin B3, 1.4 times more Vitamin B5, 5.3 times more Vitamin B6 and 5.7 times more Vitamin B9 than Pie, cherry, commercially prepared.
While 500 kcal of Pie, cherry, commercially prepared contain more Vitamin A than Boiled California Red Kidney Beans.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A
500 calories of Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6
Both Boiled California Red Kidney Beans as well as Pie, cherry, commercially prepared have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Pie, cherry, commercially prepared:
500 calories of Boiled California Red Kidney Beans have 11.5 times more Calcium, 15.1 times more Copper, 13 times more Iron, 12.6 times more Magnesium, 4.8 times more Manganese, 9.9 times more Phosphorus, 10.8 times more Potassium and 10 times more Zinc than Pie, cherry, commercially prepared.
While 500 kcal of Pie, cherry, commercially prepared contain 29.3 times more Sodium than Boiled California Red Kidney Beans.
500 calories of Pie, cherry, commercially prepared lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Both Boiled California Red Kidney Beans as well as Pie, cherry, commercially prepared lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 24.4 times more Fiber and 9.6 times more Protein than Pie, cherry, commercially prepared.
While 500 kcal of Pie, cherry, commercially prepared contain 58.3 times more Fat, 87.3 times more Saturated Fat, 2.1 times more Omega 3 and 45.7 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Pie, cherry, commercially prepared offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6
500 calories of Pie, cherry, commercially prepared provide inadequate amounts of Fiber and Protein