Nutrient Comparison: California Red Kidney Beans VS Walnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Walnuts:
- 5 ounces of California Red Kidney Beans have 1.6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5, 4 times more Vitamin B9 and 3.5 times more Vitamin C than Walnuts.
- While 5 oz of English Walnuts contain 1.4 times more Vitamin B6 than Raw California Red Kidney Beans.
- 5 ounces of Walnuts have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as English Walnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Walnuts:
- 5 ounces of California Red Kidney Beans have 2 times more Calcium, 3.2 times more Iron and 3.4 times more Potassium than Walnuts.
- While 5 oz of English Walnuts contain 1.4 times more Copper, 3.4 times more Manganese and 1.5 times more Selenium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Walnuts contain similar levels of Magnesium, Phosphorus and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 4.4 times more Carbohydrate, 3.7 times more Fiber and 1.6 times more Protein than Walnuts.
- While 5 oz of English Walnuts contain 2 times more Energy, 260.8 times more Fat, 170.2 times more Saturated Fat, 108.1 times more Omega 3 and 705.4 times more Omega 6 than Raw California Red Kidney Beans.
- 5 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6