Nutrient Comparison: Boiled Red Kidney Beans VS Bread, white, commercially prepared (includes soft bread crumbs) per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Red Kidney Beans versus 5 oz of Bread, white, commercially prepared (includes soft bread crumbs) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Red Kidney Beans vs Bread, white, commercially prepared (includes soft bread crumbs):
- 5 ounces of Boiled Red Kidney Beans have 1.4 times more Vitamin B6 and 42 times more Vitamin K than Bread, white, commercially prepared (includes soft bread crumbs).
- While 5 oz of Bread, white, commercially prepared (includes soft bread crumbs) contain 3.3 times more Vitamin B1, 4.2 times more Vitamin B2, 8.3 times more Vitamin B3 and 2.4 times more Vitamin B5 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Bread, white, commercially prepared (includes soft bread crumbs) provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin K
- Both Boiled Red Kidney Beans as well as Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Boiled Red Kidney Beans vs Bread, white, commercially prepared (includes soft bread crumbs):
- 5 ounces of Boiled Red Kidney Beans have 2.4 times more Copper, 2 times more Magnesium, 1.4 times more Phosphorus, 3.2 times more Potassium and 1.4 times more Zinc than Bread, white, commercially prepared (includes soft bread crumbs).
- While 5 oz of Bread, white, commercially prepared (includes soft bread crumbs) contain 5.1 times more Calcium, 18.3 times more Selenium and 245 times more Sodium than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Bread, white, commercially prepared (includes soft bread crumbs) contain similar levels of Iron and Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Red Kidney Beans have 2.7 times more Fiber than Bread, white, commercially prepared (includes soft bread crumbs).
- While 5 oz of Bread, white, commercially prepared (includes soft bread crumbs) contain 2.1 times more Energy, 6.7 times more Fat, 9.7 times more Saturated Fat, 13.3 times more Omega 6, 2.2 times more Carbohydrate and 17.7 times more Sugars than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Bread, white, commercially prepared (includes soft bread crumbs) offer comparable quantities of Omega 3 and Protein per five ounces.
- 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6