Nutrient Comparison: Boiled Yellow Beans with Salt VS Canned Carrots with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Yellow Beans with Salt versus 5 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Yellow Beans with Salt vs Canned Carrots with Salt:
- 5 ounces of Boiled Yellow Beans with Salt have 10.4 times more Vitamin B1, 3.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.7 times more Vitamin B5, 9 times more Vitamin B9 and 1.3 times more Vitamin E than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain more Vitamin A, 1.5 times more Vitamin C and 2.8 times more Vitamin K than Boiled Yellow Beans with Salt.
- Both Boiled Yellow Beans with Salt and Canned Carrots with Salt provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A
- 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Boiled Yellow Beans with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Yellow Beans with Salt vs Canned Carrots with Salt:
- 5 ounces of Boiled Yellow Beans with Salt have 2.5 times more Calcium, 1.8 times more Copper, 3.9 times more Iron, 9.3 times more Magnesium, 7.6 times more Phosphorus, 1.8 times more Potassium, 3.3 times more Selenium and 4.1 times more Zinc than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 1.5 times more Water than Boiled Yellow Beans with Salt.
- Both Boiled Yellow Beans with Salt and Canned Carrots with Salt contain similar levels of Manganese and Sodium per five ounces.
- 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Yellow Beans with Salt have 5.8 times more Energy, 19.3 times more Omega 3, 4.6 times more Carbohydrate, 6.9 times more Fiber and 14.3 times more Protein than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 7.3 times more Sugars than Boiled Yellow Beans with Salt.
- 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Yellow Beans with Salt as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in five ounces.