Nutrient Comparison: Yellow Beans VS Sunflower Seed Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Yellow Beans versus 5 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Yellow Beans vs Sunflower Seed Flour:
- 5 ounces of Yellow Beans have 1.2 times more Vitamin B2 and 1.8 times more Vitamin B9 than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 4.6 times more Vitamin B1, 3 times more Vitamin B3, 9 times more Vitamin B5 and 1.7 times more Vitamin B6 than Raw Yellow Beans.
- Both Raw Yellow Beans as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Yellow Beans vs Sunflower Seed Flour:
- 5 ounces of Yellow Beans have 1.5 times more Calcium and 15.6 times more Potassium than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 2.7 times more Copper, 1.6 times more Magnesium, 1.5 times more Manganese, 1.4 times more Phosphorus, 4.5 times more Selenium and 1.7 times more Zinc than Raw Yellow Beans.
- Both Yellow Beans and Sunflower Seed Flour contain similar levels of Iron per five ounces.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Yellow Beans have 1.6 times more Fat, 4.9 times more Saturated Fat, 255 times more Omega 3, 1.7 times more Carbohydrate and 4.8 times more Fiber than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 1.4 times more Omega 6 and 2.2 times more Protein than Raw Yellow Beans.
- Both Yellow Beans and Sunflower Seed Flour offer comparable quantities of Energy per five ounces.
- 5 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3