Comparing Nutrients in 5 ounces Seasoned Dry Bread Crumbs VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Seasoned Dry Bread Crumbs	15%	13%	72%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Seasoned Dry Bread Crumbs	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	18.7% 543kcal	6.06% 176kcal	2900kcal per day for Men 19-50 years
Fat	8% 7.77g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	6.16% 1.97g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	19% 0.31g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	17.4% 2.95g	0.17% 0.028g	17g per day for Men 19-50 years
Cholesterol	0.49% 1.4mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	74.7% 97g	24.4% 31.8g	130g per day for Men 19-50 years
Sugars	11.2% 8.14g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.87% 2.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.44g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	18.3% 6.95g	34.7% 13g	38g per day for Men 19-50 years
Protein	35.8% 20g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Seasoned Dry Bread Crumbs	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	1.57% 14μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	114% 1.36mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	45.3% 0.59mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	54.6% 8.73mg	4.8% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.7% 0.88mg	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.6% 0.24mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	42% 169μg	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	20.7% 0.5μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.25% 3.83mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.46% 0.37mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	54.3% 65.2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Seasoned Dry Bread Crumbs	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	25.8% 258mg	9.36% 94mg	1000mg per day for Men 19-50 years
Copper	38.4% 0.35mg	45.5% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	87% 6.97mg	53% 4.22mg	8mg per day for Men 19-50 years
Magnesium	15.5% 65.2mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	60.6% 1.4mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	36% 251mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	9.63% 327mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	63.7% 35μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	198% 2977mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	18.4% 2.03mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	0.24% 9g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Seasoned Dry Bread Crumbs VS Boiled California Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Seasoned Dry Bread Crumbs versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Seasoned Dry Bread Crumbs vs Boiled California Red Kidney Beans:

• 5 ounces of Seasoned Dry Bread Crumbs have 7.4 times more Vitamin B1, 6.7 times more Vitamin B2, 11.4 times more Vitamin B3, 2.8 times more Vitamin B5, 1.6 times more Vitamin B6, 1.6 times more Vitamin B9, more Vitamin B12 and 2.3 times more Vitamin C than Boiled California Red Kidney Beans.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin C
• Both Seasoned Grated Dry Bread Crumbs as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Seasoned Dry Bread Crumbs vs Boiled California Red Kidney Beans:

• 5 ounces of Seasoned Dry Bread Crumbs have 2.8 times more Calcium, 1.7 times more Iron, 3.1 times more Manganese, 1.3 times more Phosphorus, 20.6 times more Selenium, 525 times more Sodium and 1.7 times more Zinc than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 1.8 times more Potassium than Seasoned Grated Dry Bread Crumbs .
• Both Seasoned Dry Bread Crumbs and Boiled California Red Kidney Beans contain similar levels of Copper and Magnesium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Seasoned Dry Bread Crumbs have 3.1 times more Energy, 60.9 times more Fat, 99.4 times more Saturated Fat, 6.8 times more Omega 3, 104.2 times more Omega 6, 3.1 times more Carbohydrate and 1.5 times more Protein than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 1.9 times more Fiber than Seasoned Grated Dry Bread Crumbs .
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6