Nutrient Comparison: Raisin Bread VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Raisin Bread versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raisin Bread vs Boiled California Red Kidney Beans:
- 5 ounces of Raisin Bread have 1.4 times more Vitamin B1, 2.8 times more Vitamin B2, 2.8 times more Vitamin B3 and 1.8 times more Vitamin B5 than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.5 times more Vitamin B6 and 2.2 times more Vitamin B9 than Unenriched Raisin Bread.
- Both Unenriched Raisin Bread as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Raisin Bread vs Boiled California Red Kidney Beans:
- 5 ounces of Raisin Bread have 1.6 times more Manganese and 97.5 times more Sodium than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.5 times more Copper, 1.6 times more Iron, 1.8 times more Magnesium, 1.3 times more Phosphorus and 1.8 times more Potassium than Unenriched Raisin Bread.
- Both Raisin Bread and Boiled California Red Kidney Beans contain similar levels of Calcium and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Raisin Bread have 2.2 times more Energy, 48.9 times more Fat, 77.2 times more Saturated Fat, 32.1 times more Omega 6 and 2.3 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2.2 times more Fiber than Unenriched Raisin Bread.
- Both Raisin Bread and Boiled California Red Kidney Beans offer comparable quantities of Protein per five ounces.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6