Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cabernet Sauvignon Red Wine per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Cabernet Sauvignon Red Wine:
- Both Boiled Chopped Frozen Broccoli and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Cabernet Sauvignon Red Wine:
- Both Boiled Chopped Frozen Broccoli and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 5 oz
- Both Cooked Chopped Frozen Broccoli and Cabernet Sauvignon Red Wine contain similar levels of Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 2.1 times more Carbohydrate and 44.3 times more Protein than Cabernet Sauvignon Red Wine.
- While 5 oz of Cabernet Sauvignon Red Table Wine contain 3 times more Energy than Boiled Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 5 ounces of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein