Nutrient Comparison: Cooked Broccoli Raab VS Tart, breakfast, low fat per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Broccoli Raab versus 5 oz of Tart, breakfast, low fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Broccoli Raab vs Tart, breakfast, low fat:
- 5 ounces of Cooked Broccoli Raab have 9.7 times more Vitamin C, 4.8 times more Vitamin E and 640 times more Vitamin K than Tart, breakfast, low fat.
- While 5 oz of Tart, breakfast, low fat contain 1.3 times more Vitamin A, 1.7 times more Vitamin B1, 3.9 times more Vitamin B2, 1.9 times more Vitamin B3, 1.7 times more Vitamin B6 and 1.4 times more Vitamin B9 than Cooked Broccoli Raab.
- 5 ounces of Tart, breakfast, low fat have insufficient amounts of Vitamin K
- Both Cooked Broccoli Raab as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Broccoli Raab vs Tart, breakfast, low fat:
- 5 ounces of Cooked Broccoli Raab have 2.7 times more Calcium, 5.2 times more Potassium, 1.9 times more Zinc and 7.6 times more Water than Tart, breakfast, low fat.
- While 5 oz of Tart, breakfast, low fat contain 2.7 times more Iron, 1.6 times more Magnesium, 9.9 times more Selenium and 6.4 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Tart, breakfast, low fat contain similar levels of Copper and Phosphorus per five ounces.
- 5 ounces of Tart, breakfast, low fat lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Broccoli Raab have 8.7 times more Omega 3 and 1.9 times more Fiber than Tart, breakfast, low fat.
- While 5 oz of Tart, breakfast, low fat contain 14.9 times more Energy, 11.5 times more Fat, 15.7 times more Saturated Fat, 27.6 times more Omega 6, 24.6 times more Carbohydrate and 7.9 times more Sugars than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Tart, breakfast, low fat offer comparable quantities of Protein per five ounces.
- 5 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6
- 5 ounces of Tart, breakfast, low fat provide inadequate amounts of Omega 3