Nutrient Comparison: Broccoli Raab VS English muffins, plain, unenriched, with calcium propionate (includes sourdough) per 5 oz
Compare the macro and micronutrient content in 5 oz of Broccoli Raab versus 5 oz of English muffins, plain, unenriched, with calcium propionate (includes sourdough) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Broccoli Raab vs English muffins, plain, unenriched, with calcium propionate (includes sourdough):
- 5 ounces of Broccoli Raab have more Vitamin A, 4 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin C than English muffins, plain, unenriched, with calcium propionate (includes sourdough).
- While 5 oz of English muffins, plain, unenriched, with calcium propionate (includes sourdough) contain 1.3 times more Vitamin B3 and 1.4 times more Vitamin B5 than Raw Broccoli Raab.
- Both Broccoli Raab and English muffins, plain, unenriched, with calcium propionate (includes sourdough) provide similar amounts of Vitamin B1 and Vitamin B2 per five ounces.
- 5 ounces of English muffins, plain, unenriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Broccoli Raab as well as English muffins, plain, unenriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Broccoli Raab vs English muffins, plain, unenriched, with calcium propionate (includes sourdough):
- 5 ounces of Broccoli Raab have 2.4 times more Iron, 1.5 times more Potassium and 2.2 times more Water than English muffins, plain, unenriched, with calcium propionate (includes sourdough).
- While 5 oz of English muffins, plain, unenriched, with calcium propionate (includes sourdough) contain 1.6 times more Calcium, 3.1 times more Copper, 1.8 times more Phosphorus and 14.1 times more Sodium than Raw Broccoli Raab.
- Both Broccoli Raab and English muffins, plain, unenriched, with calcium propionate (includes sourdough) contain similar levels of Magnesium, Manganese and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Broccoli Raab have 2.5 times more Omega 3 than English muffins, plain, unenriched, with calcium propionate (includes sourdough).
- While 5 oz of English muffins, plain, unenriched, with calcium propionate (includes sourdough) contain 10.7 times more Energy, 28 times more Omega 6, 16.1 times more Carbohydrate and 2.4 times more Protein than Raw Broccoli Raab.
- Both Broccoli Raab and English muffins, plain, unenriched, with calcium propionate (includes sourdough) offer comparable quantities of Fiber per five ounces.
- 5 ounces of Broccoli Raab provide inadequate amounts of Energy and Omega 6