Comparing Nutrients in 5 ounces Canned Carrots with Salt VS Taco shells, baked

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Taco shells, baked	5%	41%	54%

Macro Nutrients

	Canned Carrots with Salt	Taco shells, baked	Recommended Dietary Allowance
Energy	1.22% 35.4kcal	23.3% 675kcal	2900kcal per day for Men 19-50 years
Fat	0.28% 0.27g	32% 31g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.051g	31.5% 10g	32g per day for Men 19-50 years
Omega 3	0.97% 0.016g	25% 0.4g	1.6g per day for Men 19-50 years
Omega 6	0.66% 0.11g	43.2% 7.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.04% 7.85g	69.2% 90g	130g per day for Men 19-50 years
Sugars	4.85% 3.5g	2.93% 2.13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.2% 0.14g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.14g	g per day for Men 19-50 years
Sucrose	NA	% 1.4g	g per day for Men 19-50 years
Fiber	5.6% 2.13g	25% 9.5g	38g per day for Men 19-50 years
Protein	1.6% 0.91g	16.2% 9.1g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Taco shells, baked	Recommended Dietary Allowance
Vitamin A	88% 791μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.13% 0.026mg	25.5% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.27% 0.043mg	8.72% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.9% 0.78mg	16.5% 2.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.83% 0.19mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.2% 12.8μg	24.5% 98μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.25% 3.83mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7% 1.05mg	6.52% 0.98mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	10% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Taco shells, baked	Recommended Dietary Allowance
Calcium	3.54% 35.4mg	14% 142mg	1000mg per day for Men 19-50 years
Copper	16.4% 0.15mg	17.8% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.91mg	29% 2.32mg	8mg per day for Men 19-50 years
Magnesium	2.7% 11.3mg	28% 118mg	420mg per day for Men 19-50 years
Manganese	27.7% 0.64mg	34.5% 0.79mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.86% 34mg	47% 330mg	700mg per day for Men 19-50 years
Potassium	7.46% 254mg	9.63% 327mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	12.4% 6.8μg	55μg per day for Men 19-50 years
Sodium	23% 343mg	30.6% 459mg	1500mg per day for Men 19-50 years
Zinc	3.35% 0.37mg	20.7% 2.3mg	11mg per day for Men 19-50 years
Water	3.56% 132g	0.25% 9.07g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Taco shells, baked per 5 oz

Compare the macro and micronutrient content in 5 oz of Canned Carrots with Salt versus 5 oz of Taco shells, baked to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Taco shells, baked:

• 5 ounces of Canned Carrots with Salt have 558 times more Vitamin A and more Vitamin C than Taco shells, baked.
• While 5 oz of Taco shells, baked contain 12 times more Vitamin B1, 2.7 times more Vitamin B2, 3.4 times more Vitamin B3, 1.8 times more Vitamin B6 and 7.7 times more Vitamin B9 than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Taco shells, baked provide similar amounts of Vitamin E and Vitamin K per five ounces.
• 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• 5 ounces of Taco shells, baked have insufficient amounts of Vitamin A and Vitamin C
• Both Drained Canned Carrots with Salt as well as Taco shells, baked have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Canned Carrots with Salt vs Taco shells, baked:

• 5 ounces of Canned Carrots with Salt have 14.5 times more Water than Taco shells, baked.
• While 5 oz of Taco shells, baked contain 4 times more Calcium, 2.6 times more Iron, 10.4 times more Magnesium, 9.7 times more Phosphorus, 1.3 times more Potassium, 12 times more Selenium, 1.3 times more Sodium and 6.2 times more Zinc than Drained Canned Carrots with Salt.
• Both Canned Carrots with Salt and Taco shells, baked contain similar levels of Copper and Manganese per five ounces.
• 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Canned Carrots with Salt have 1.7 times more Sugars than Taco shells, baked.
• While 5 oz of Taco shells, baked contain 19 times more Energy, 114.7 times more Fat, 197.4 times more Saturated Fat, 25.8 times more Omega 3, 65.6 times more Omega 6, 11.5 times more Carbohydrate, 4.5 times more Fiber and 10 times more Protein than Drained Canned Carrots with Salt.
• 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein