Nutrient Comparison: Boiled Carrots with Salt VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Carrots with Salt versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Carrots with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Boiled Carrots with Salt have more Vitamin A, 1.5 times more Vitamin B6 and 3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2 times more Vitamin B1, 1.4 times more Vitamin B2 and 37 times more Vitamin B9 than Boiled and Drained Carrots with Salt.
- Both Boiled Carrots with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B5 per five ounces.
- 5 ounces of Boiled Carrots with Salt have insufficient amounts of Vitamin B9
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Carrots with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Carrots with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Boiled Carrots with Salt have 75.5 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2.2 times more Calcium, 17 times more Copper, 8.8 times more Iron, 4.8 times more Magnesium, 2.1 times more Manganese, 4.6 times more Phosphorus, 1.8 times more Potassium, 1.7 times more Selenium and 4.3 times more Zinc than Boiled and Drained Carrots with Salt.
- 5 ounces of Boiled Carrots with Salt lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 3.5 times more Energy, 16 times more Omega 3, 2.7 times more Carbohydrate, 3.1 times more Fiber and 12 times more Protein than Boiled and Drained Carrots with Salt.
- 5 ounces of Boiled Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled and Drained Carrots with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.