Nutrient Comparison: Cooked Frozen Carrots VS Cereals ready-to-eat, GENERAL MILLS, CHEERIOS per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Cereals ready-to-eat, GENERAL MILLS, CHEERIOS:
- 5 ounces of Cooked Frozen Carrots have 2.5 times more Vitamin E and 6.8 times more Vitamin K than Cereals ready-to-eat, GENERAL MILLS, CHEERIOS.
- While 5 oz of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS contain 43.3 times more Vitamin B1, 2.7 times more Vitamin B2, 43 times more Vitamin B3, 21.3 times more Vitamin B6, 64.9 times more Vitamin B9, more Vitamin B12, 9.3 times more Vitamin C and more Vitamin D than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cereals ready-to-eat, GENERAL MILLS, CHEERIOS provide similar amounts of Vitamin A per five ounces.
- 5 ounces of Cooked Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
- 5 ounces of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS have insufficient amounts of Vitamin K
Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Cereals ready-to-eat, GENERAL MILLS, CHEERIOS:
- 5 ounces of Cooked Frozen Carrots have 24 times more Water than Cereals ready-to-eat, GENERAL MILLS, CHEERIOS.
- While 5 oz of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS contain 10.2 times more Calcium, 4.7 times more Copper, 54.5 times more Iron, 10.4 times more Magnesium, 21.3 times more Manganese, 11.5 times more Phosphorus, 3.3 times more Potassium, 41.5 times more Selenium, 8.4 times more Sodium and 38.3 times more Zinc than Boiled and Drained Frozen Carrots.
- 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS contain 10.1 times more Energy, 9.7 times more Fat, 13.3 times more Saturated Fat, 1.5 times more Omega 3, 7.6 times more Omega 6, 9.5 times more Carbohydrate, 3.1 times more Fiber and 21.4 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cereals ready-to-eat, GENERAL MILLS, CHEERIOS offer comparable quantities of Sugars per five ounces.
- 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein