Nutrient Comparison: Cooked Frozen Carrots VS Water, bottled, non-carbonated, NAYA per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Water, bottled, non-carbonated, NAYA to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Water, bottled, non-carbonated, NAYA:
- Both Boiled and Drained Frozen Carrots and Water, bottled, non-carbonated, NAYA have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Water, bottled, non-carbonated, NAYA:
- 5 ounces of Cooked Frozen Carrots have 8.8 times more Calcium, 5.5 times more Magnesium, more Potassium and 59 times more Sodium than Water, bottled, non-carbonated, NAYA.
- Both Cooked Frozen Carrots and Water, bottled, non-carbonated, NAYA contain similar levels of Water per five ounces.
- 5 ounces of Water, bottled, non-carbonated, NAYA lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Carrots have more Carbohydrate than Water, bottled, non-carbonated, NAYA.
- 5 ounces of Water, bottled, non-carbonated, NAYA provide inadequate amounts of Carbohydrate
- Both Boiled and Drained Frozen Carrots as well as Water, bottled, non-carbonated, NAYA provide inadequate amounts of Energy and Protein in five ounces.