Nutrient Comparison: Cassava VS Toasted Oat Bran Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Cassava versus 5 oz of Toasted Oat Bran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cassava vs Toasted Oat Bran Bread:
- 5 ounces of Cassava have 2.2 times more Vitamin B6 and more Vitamin C than Toasted Oat Bran Bread.
- While 5 oz of Toasted Oat Bran Bread contain 5.1 times more Vitamin B1, 7.1 times more Vitamin B2, 5.6 times more Vitamin B3, 2.6 times more Vitamin B9 and 2.5 times more Vitamin E than Raw Cassava.
- Both Cassava and Toasted Oat Bran Bread provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Cassava have insufficient amounts of Vitamin E
- 5 ounces of Toasted Oat Bran Bread have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Toasted Oat Bran Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Cassava vs Toasted Oat Bran Bread:
- 5 ounces of Cassava have 2.2 times more Potassium than Toasted Oat Bran Bread.
- While 5 oz of Toasted Oat Bran Bread contain 4.4 times more Calcium, 1.3 times more Copper, 12.7 times more Iron, 1.6 times more Magnesium, 2 times more Manganese, 4.3 times more Phosphorus, 47.1 times more Selenium, 27.6 times more Sodium and 3.1 times more Zinc than Raw Cassava.
- 5 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toasted Oat Bran Bread contain 1.6 times more Energy, 17.1 times more Fat, 10.4 times more Saturated Fat, 6.7 times more Omega 3, 54.6 times more Omega 6, 5 times more Sugars, 2.7 times more Fiber and 8.4 times more Protein than Raw Cassava.
- Both Cassava and Toasted Oat Bran Bread offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6