Nutrient Comparison: Boiled Cauliflower VS Frostings, chocolate, creamy, ready-to-eat per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Cauliflower versus 5 oz of Frostings, chocolate, creamy, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Cauliflower vs Frostings, chocolate, creamy, ready-to-eat:
- 5 ounces of Boiled Cauliflower have 3.2 times more Vitamin B1, 3.1 times more Vitamin B2, 3.4 times more Vitamin B3, 18.1 times more Vitamin B5, 34.6 times more Vitamin B6, 44 times more Vitamin B9, more Vitamin C and more Vitamin K than Frostings, chocolate, creamy, ready-to-eat.
- While 5 oz of Frostings, chocolate, creamy, ready-to-eat contain 22.3 times more Vitamin E than Boiled and Drained Cauliflower.
- 5 ounces of Boiled Cauliflower have insufficient amounts of Vitamin E
- 5 ounces of Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Boiled and Drained Cauliflower as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Cauliflower vs Frostings, chocolate, creamy, ready-to-eat:
- 5 ounces of Boiled Cauliflower have 5.5 times more Water than Frostings, chocolate, creamy, ready-to-eat.
- While 5 oz of Frostings, chocolate, creamy, ready-to-eat contain 11.1 times more Copper, 4.4 times more Iron, 2.3 times more Magnesium, 1.8 times more Manganese, 2.5 times more Phosphorus, 1.4 times more Potassium, 12.2 times more Sodium and 1.7 times more Zinc than Boiled and Drained Cauliflower.
- 5 ounces of Boiled Cauliflower lack sufficient amounts of Copper and Zinc
- Both Boiled and Drained Cauliflower as well as Frostings, chocolate, creamy, ready-to-eat lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Cauliflower have 1.7 times more Omega 3, 2.6 times more Fiber and 1.7 times more Protein than Frostings, chocolate, creamy, ready-to-eat.
- While 5 oz of Frostings, chocolate, creamy, ready-to-eat contain 17.3 times more Energy, 39.1 times more Fat, 78.9 times more Saturated Fat, 42.6 times more Omega 6, 15.4 times more Carbohydrate and 27.7 times more Sugars than Boiled and Drained Cauliflower.
- 5 ounces of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6
- 5 ounces of Frostings, chocolate, creamy, ready-to-eat provide inadequate amounts of Protein