Comparing Nutrients in 5 ounces Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry VS Fresh Orange juice

Macros Ratio

	Protein	Fat	Carbs
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry	13%	4%	83%
Fresh Orange juice	6%	4%	90%

Macro Nutrients

	Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry	Fresh Orange juice	Recommended Dietary Allowance
Energy	17.4% 503kcal	2.2% 63.8kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	1.12% 0.36g	0.11% 0.034g	32g per day for Men 19-50 years
Omega 3	3.28% 0.052g	0.97% 0.016g	1.6g per day for Men 19-50 years
Omega 6	4.93% 0.84g	0.24% 0.041g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78.3% 102g	11.3% 14.7g	130g per day for Men 19-50 years
Sugars	0.92% 0.67g	16.4% 12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	4.14% 3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 2.57g	g per day for Men 19-50 years
Sucrose	% 0.55g	% 5.87g	g per day for Men 19-50 years
Fiber	16.4% 6.24g	0.75% 0.28g	38g per day for Men 19-50 years
Protein	29.4% 16.5g	1.77% 0.99g	56g per day for Men 19-50 years

Vitamins

	Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry	Fresh Orange juice	Recommended Dietary Allowance
Vitamin A	NA	1.57% 14μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	89.8% 1.08mg	10.6% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	45.5% 0.59mg	3.27% 0.043mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	75% 12mg	3.54% 0.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.6% 0.88mg	5.4% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.8% 0.13mg	4.36% 0.057mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	10.6% 42.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	78.7% 71mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.5% 0.52mg	0.38% 0.057mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0.12% 0.14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry	Fresh Orange juice	Recommended Dietary Allowance
Calcium	125% 1250mg	1.56% 15.6mg	1000mg per day for Men 19-50 years
Copper	32.4% 0.29mg	6.93% 0.062mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	567% 45.4mg	3.54% 0.28mg	8mg per day for Men 19-50 years
Magnesium	15.5% 65.2mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	84.2% 1.94mg	0.86% 0.02mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	80.6% 564mg	3.44% 24mg	700mg per day for Men 19-50 years
Potassium	6.67% 227mg	8.34% 283mg	3400mg per day for Men 19-50 years
Selenium	NA	0.26% 0.14μg	55μg per day for Men 19-50 years
Sodium	31% 465mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	17.4% 1.9mg	0.64% 0.071mg	11mg per day for Men 19-50 years
Water	0.44% 16.4g	3.4% 125g	3700g per day for Men 19-50 years

Nutrient Comparison: Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry VS Fresh Orange juice per 5 oz

Compare the macro and micronutrient content in 5 oz of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry versus 5 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry vs Fresh Orange juice:

• 5 ounces of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry have 8.4 times more Vitamin B1, 13.9 times more Vitamin B2, 21.2 times more Vitamin B3, 3.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 9.3 times more Vitamin E than Fresh Orange juice.
• While 5 oz of Raw Orange juice contain more Vitamin C than Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry.
• 5 ounces of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry have insufficient amounts of Vitamin C
• 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin E
• Both Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry as well as Raw Orange juice have insufficient amounts of Vitamin K in five ounces.

Comparing minerals per 5 ounces for Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry vs Fresh Orange juice:

• 5 ounces of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry have 80.2 times more Calcium, 4.7 times more Copper, 160.1 times more Iron, 4.2 times more Magnesium, 97.6 times more Manganese, 23.4 times more Phosphorus, 328 times more Sodium and 27 times more Zinc than Fresh Orange juice.
• While 5 oz of Raw Orange juice contain 7.6 times more Water than Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry.
• Both Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry and Fresh Orange juice contain similar levels of Potassium per five ounces.
• 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry have 7.9 times more Energy, 3.4 times more Omega 3, 20.4 times more Omega 6, 6.9 times more Carbohydrate, 22 times more Fiber and 16.6 times more Protein than Fresh Orange juice.
• While 5 oz of Raw Orange juice contain 17.9 times more Sugars and more Fructose than Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry.
• 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein