Nutrient Comparison: Cherry juice, tart VS Baked Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Cherry juice, tart versus 5 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cherry juice, tart vs Baked Potato Skin:
- 5 oz of Baked Potato Skin contain 2 times more Vitamin B1, 16.6 times more Vitamin B6 and more Vitamin C than Cherry juice, tart.
- 5 ounces of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Cherry juice, tart as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cherry juice, tart vs Baked Potato Skin:
- 5 ounces of Cherry juice, tart have 1.8 times more Water than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 2.6 times more Calcium, 19.5 times more Copper, 16.8 times more Iron, 3.9 times more Magnesium, 10.3 times more Manganese, 5.9 times more Phosphorus, 3.6 times more Potassium and 16.3 times more Zinc than Cherry juice, tart.
- 5 ounces of Cherry juice, tart lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cherry juice, tart have 8.7 times more Sugars than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 3.4 times more Energy, 3.4 times more Carbohydrate and 13.8 times more Protein than Cherry juice, tart.
- 5 ounces of Cherry juice, tart provide inadequate amounts of Protein