Nutrient Comparison: Boiled Catjang Cowpeas with Salt VS Cassava per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Catjang Cowpeas with Salt versus 5 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Catjang Cowpeas with Salt vs Cassava:
- 5 ounces of Boiled Catjang Cowpeas with Salt have 1.9 times more Vitamin B1, 3.6 times more Vitamin B5 and 5.3 times more Vitamin B9 than Cassava.
- While 5 oz of Raw Cassava contain 51.5 times more Vitamin C than Boiled Catjang Cowpeas with Salt.
- Both Boiled Catjang Cowpeas with Salt and Cassava provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per five ounces.
- 5 ounces of Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin C
- Both Boiled Catjang Cowpeas with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Catjang Cowpeas with Salt vs Cassava:
- 5 ounces of Boiled Catjang Cowpeas with Salt have 1.6 times more Calcium, 2.7 times more Copper, 11.3 times more Iron, 4.6 times more Magnesium, 1.2 times more Manganese, 5.3 times more Phosphorus, 1.4 times more Potassium, 3.6 times more Selenium, 18.2 times more Sodium and 5.5 times more Zinc than Cassava.
- 5 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Catjang Cowpeas with Salt have 6.5 times more Omega 3, 2 times more Fiber and 6 times more Protein than Cassava.
- While 5 oz of Raw Cassava contain 1.4 times more Energy and 1.9 times more Carbohydrate than Boiled Catjang Cowpeas with Salt.
- 5 ounces of Cassava provide inadequate amounts of Omega 3
- Both Boiled Catjang Cowpeas with Salt as well as Raw Cassava provide inadequate amounts of Omega 6 in five ounces.