Nutrient Comparison: Muffins, English, whole-wheat VS Boiled Potato Flesh, Cooked In Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Muffins, English, whole-wheat versus 5 oz of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Muffins, English, whole-wheat vs Boiled Potato Flesh, Cooked In Skin:
- 5 ounces of Muffins, English, whole-wheat have 2.8 times more Vitamin B1, 7 times more Vitamin B2, 2.4 times more Vitamin B3, 1.3 times more Vitamin B5, 4.9 times more Vitamin B9 and 41 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
- While 5 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.8 times more Vitamin B6 and more Vitamin C than Muffins, English, whole-wheat.
- 5 ounces of Muffins, English, whole-wheat have insufficient amounts of Vitamin C
- 5 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
- Both Muffins, English, whole-wheat as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Muffins, English, whole-wheat vs Boiled Potato Flesh, Cooked In Skin:
- 5 ounces of Muffins, English, whole-wheat have 53 times more Calcium, 7.9 times more Iron, 3.2 times more Magnesium, 13 times more Manganese, 6.4 times more Phosphorus, 134.3 times more Selenium, 91 times more Sodium and 5.3 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 5 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.8 times more Potassium and 1.7 times more Water than Muffins, English, whole-wheat.
- Both Muffins, English, whole-wheat and Boiled Potato Flesh, Cooked In Skin contain similar levels of Copper per five ounces.
- 5 ounces of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Muffins, English, whole-wheat have 2.3 times more Energy, 21 times more Fat, 4.6 times more Omega 3, 24.6 times more Omega 6, 2 times more Carbohydrate, 8.9 times more Sugars, 3.7 times more Fiber and 4.7 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- 5 ounces of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6