Nutrient Comparison: Acorns VS Boiled Royal Red Kidney Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Acorns versus 5 oz of Boiled Royal Red Kidney Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Acorns vs Boiled Royal Red Kidney Beans with Salt:
- 5 ounces of Acorns have 1.8 times more Vitamin B2, 3.3 times more Vitamin B3, 3.3 times more Vitamin B5 and 5.1 times more Vitamin B6 than Boiled Royal Red Kidney Beans with Salt.
- Both Acorns and Boiled Royal Red Kidney Beans with Salt provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
- Both Raw Acorns as well as Boiled Royal Red Kidney Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Acorns vs Boiled Royal Red Kidney Beans with Salt:
- 5 ounces of Acorns have 2.4 times more Copper, 1.5 times more Magnesium, 5.2 times more Manganese and 1.4 times more Potassium than Boiled Royal Red Kidney Beans with Salt.
- While 5 oz of Boiled Royal Red Kidney Beans with Salt contain 3.5 times more Iron, 1.8 times more Phosphorus, more Sodium and 1.8 times more Zinc than Raw Acorns.
- Both Acorns and Boiled Royal Red Kidney Beans with Salt contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Acorns have 3.1 times more Energy, 140.4 times more Fat, 129.3 times more Saturated Fat, 127.7 times more Omega 6 and 1.9 times more Carbohydrate than Boiled Royal Red Kidney Beans with Salt.
- While 5 oz of Boiled Royal Red Kidney Beans with Salt contain 1.5 times more Protein than Raw Acorns.
- 5 ounces of Boiled Royal Red Kidney Beans with Salt provide inadequate amounts of Omega 6