Nutrient Comparison: Blanched Almonds VS English muffins, plain, enriched, without calcium propionate(includes sourdough) per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of English muffins, plain, enriched, without calcium propionate(includes sourdough) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs English muffins, plain, enriched, without calcium propionate(includes sourdough):
- 5 ounces of Blanched Almonds have 2.5 times more Vitamin B2 and 2.7 times more Vitamin B6 than English muffins, plain, enriched, without calcium propionate(includes sourdough).
- While 5 oz of English muffins, plain, enriched, without calcium propionate(includes sourdough) contain 2.3 times more Vitamin B1, 1.4 times more Vitamin B5 and 1.5 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds and English muffins, plain, enriched, without calcium propionate(includes sourdough) provide similar amounts of Vitamin B3 per five ounces.
- Both Blanched Almonds as well as English muffins, plain, enriched, without calcium propionate(includes sourdough) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs English muffins, plain, enriched, without calcium propionate(includes sourdough):
- 5 ounces of Blanched Almonds have 4.5 times more Calcium, 8 times more Copper, 1.3 times more Iron, 12.8 times more Magnesium, 5.1 times more Manganese, 3.6 times more Phosphorus, 5 times more Potassium and 4.2 times more Zinc than English muffins, plain, enriched, without calcium propionate(includes sourdough).
- While 5 oz of English muffins, plain, enriched, without calcium propionate(includes sourdough) contain 24.4 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have 2.5 times more Energy, 29.2 times more Fat, 15.3 times more Saturated Fat, 15.2 times more Omega 6, 3.7 times more Fiber and 2.8 times more Protein than English muffins, plain, enriched, without calcium propionate(includes sourdough).
- While 5 oz of English muffins, plain, enriched, without calcium propionate(includes sourdough) contain 18.8 times more Omega 3 and 2.5 times more Carbohydrate than Blanched Almonds.
- 5 ounces of Blanched Almonds provide inadequate amounts of Omega 3