Nutrient Comparison: Dried Beechnuts VS Boiled Yellow Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Beechnuts versus 5 oz of Boiled Yellow Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Beechnuts vs Boiled Yellow Beans with Salt:
- 5 ounces of Dried Beechnuts have 1.6 times more Vitamin B1, 3.6 times more Vitamin B2, 1.2 times more Vitamin B3, 4 times more Vitamin B5, 5.3 times more Vitamin B6, 1.4 times more Vitamin B9 and 8.6 times more Vitamin C than Boiled Yellow Beans with Salt.
- Both Dried Beechnuts as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Dried Beechnuts vs Boiled Yellow Beans with Salt:
- 5 ounces of Dried Beechnuts have 3.6 times more Copper, 2.9 times more Manganese and 3.1 times more Potassium than Boiled Yellow Beans with Salt.
- While 5 oz of Boiled Yellow Beans with Salt contain 62 times more Calcium, more Magnesium, more Phosphorus, 6.3 times more Sodium and 2.9 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Boiled Yellow Beans with Salt contain similar levels of Iron per five ounces.
- 5 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Beechnuts have 4 times more Energy, 46.3 times more Fat, 20.5 times more Saturated Fat, 8 times more Omega 3, 72.7 times more Omega 6 and 1.3 times more Carbohydrate than Boiled Yellow Beans with Salt.
- While 5 oz of Boiled Yellow Beans with Salt contain 1.5 times more Protein than Dried Beechnuts.
- 5 ounces of Boiled Yellow Beans with Salt provide inadequate amounts of Omega 6