Nutrient Comparison: Hazelnut Oil VS Canned Carrots with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Hazelnut Oil versus 5 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Hazelnut Oil vs Canned Carrots with Salt:
- 5 ounces of Hazelnut Oil have 63.8 times more Vitamin E than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Hazelnut Oil.
- 5 ounces of Hazelnut Oil have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Hazelnut Oil as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Hazelnut Oil vs Canned Carrots with Salt:
- 5 oz of Drained Canned Carrots with Salt contain more Calcium, more Iron, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Hazelnut Oil.
- 5 ounces of Hazelnut Oil lack sufficient amounts of Calcium, Iron, Phosphorus, Potassium and Zinc
- Both Hazelnut Oil as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Hazelnut Oil have 35.4 times more Energy, 526.3 times more Fat, 205.6 times more Saturated Fat and 127.8 times more Omega 6 than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain more Carbohydrate, more Sugars and more Fiber than Hazelnut Oil.
- 5 ounces of Hazelnut Oil provide inadequate amounts of Carbohydrate and Fiber
- 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy and Omega 6
- Both Hazelnut Oil as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein in five ounces.