Nutrient Comparison: Fresh Orange juice VS Leavening agents, baking powder, double-acting, sodium aluminum sulfate per 5 oz
Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Leavening agents, baking powder, double-acting, sodium aluminum sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 5 ounces of Fresh Orange juice have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 5 ounces of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Fresh Orange juice vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 5 ounces of Fresh Orange juice have 4.4 times more Copper, 10 times more Potassium and 17.7 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 5 oz of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 534.2 times more Calcium, 55.1 times more Iron, 2.5 times more Magnesium, 128.9 times more Phosphorus and 10600 times more Sodium than Raw Orange juice.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium
- 5 ounces of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Copper and Potassium
- Both Raw Orange juice as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Manganese, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Fresh Orange juice have more Sugars than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 5 oz of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 2.7 times more Carbohydrate than Raw Orange juice.
- Both Raw Orange juice as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in five ounces.