Nutrient Comparison: Fresh Orange juice VS Boiled Turnip Greens with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Boiled Turnip Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Boiled Turnip Greens with Salt:
- 5 ounces of Fresh Orange juice have 2 times more Vitamin B1 and 1.8 times more Vitamin C than Boiled Turnip Greens with Salt.
- While 5 oz of Boiled and Drained Turnip Greens with Salt contain 38.1 times more Vitamin A, 2.4 times more Vitamin B2, 1.4 times more Vitamin B5, 4.5 times more Vitamin B6, 3.9 times more Vitamin B9, 47 times more Vitamin E and 3676 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Boiled Turnip Greens with Salt provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Orange juice as well as Boiled and Drained Turnip Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Fresh Orange juice vs Boiled Turnip Greens with Salt:
- 5 oz of Boiled and Drained Turnip Greens with Salt contain 12.5 times more Calcium, 5.8 times more Copper, 4 times more Iron, 2 times more Magnesium, 24.1 times more Manganese, 1.7 times more Phosphorus and 265 times more Sodium than Raw Orange juice.
- Both Fresh Orange juice and Boiled Turnip Greens with Salt contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Raw Orange juice as well as Boiled and Drained Turnip Greens with Salt lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Fresh Orange juice have 2.4 times more Carbohydrate and 15.8 times more Sugars than Boiled Turnip Greens with Salt.
- While 5 oz of Boiled and Drained Turnip Greens with Salt contain 5.8 times more Omega 3, 17.5 times more Fiber and 1.6 times more Protein than Raw Orange juice.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Orange juice as well as Boiled and Drained Turnip Greens with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.