Nutrient Comparison: Orange Peel VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Orange Peel versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Orange Peel vs Boiled California Red Kidney Beans:
- 5 ounces of Orange Peel have more Vitamin A, 1.5 times more Vitamin B2, 1.7 times more Vitamin B3, 2.2 times more Vitamin B5, 1.7 times more Vitamin B6 and 113.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2.5 times more Vitamin B9 than Raw Orange Peel.
- Both Orange Peel and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Orange Peel as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Orange Peel vs Boiled California Red Kidney Beans:
- 5 ounces of Orange Peel have 2.4 times more Calcium than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 3.1 times more Copper, 3.7 times more Iron, 2.2 times more Magnesium, 6.5 times more Phosphorus, 2 times more Potassium and 3.4 times more Zinc than Raw Orange Peel.
- 5 ounces of Orange Peel lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 1.3 times more Energy, 2.9 times more Omega 3 and 6.1 times more Protein than Raw Orange Peel.
- Both Orange Peel and Boiled California Red Kidney Beans offer comparable quantities of Carbohydrate and Fiber per five ounces.
- 5 ounces of Orange Peel provide inadequate amounts of Omega 3
- Both Raw Orange Peel as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.