Nutrient Comparison: Orange Peel VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Orange Peel versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Orange Peel vs Boiled California Red Kidney Beans:
- 1 pound of Orange Peel has more Vitamin A, 1.5 times more Vitamin B2, 1.7 times more Vitamin B3, 2.2 times more Vitamin B5, 1.7 times more Vitamin B6 and 113.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 2.5 times more Vitamin B9 than Raw Orange Peel.
- Both Orange Peel and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Orange Peel as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Orange Peel vs Boiled California Red Kidney Beans:
- 1 pound of Orange Peel has 2.4 times more Calcium than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 3.1 times more Copper, 3.7 times more Iron, 2.2 times more Magnesium, 6.5 times more Phosphorus, 2 times more Potassium and 3.4 times more Zinc than Raw Orange Peel.
- 1 pound of Orange Peel lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled California Red Kidney Beans contains 1.3 times more Energy, 2.9 times more Omega 3 and 6.1 times more Protein than Raw Orange Peel.
- Both Orange Peel and Boiled California Red Kidney Beans offer comparable quantities of Carbohydrate and Fiber per one pound.
- 1 pound of Orange Peel provide inadequate amounts of Omega 3
- Both Raw Orange Peel as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.