Nutrient Comparison: Valencia Oranges VS Boiled Pinto Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Valencia Oranges versus 5 oz of Boiled Pinto Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Valencia Oranges vs Boiled Pinto Beans with Salt:
- 5 ounces of Valencia Oranges have 60.6 times more Vitamin C than Boiled Pinto Beans with Salt.
- While 5 oz of Boiled Pinto Beans with Salt contain 2.2 times more Vitamin B1, 1.6 times more Vitamin B2, 3.6 times more Vitamin B6 and 4.4 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Pinto Beans with Salt provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Boiled Pinto Beans with Salt have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Valencia Oranges vs Boiled Pinto Beans with Salt:
- 5 ounces of Valencia Oranges have 1.4 times more Water than Boiled Pinto Beans with Salt.
- While 5 oz of Boiled Pinto Beans with Salt contain 5.9 times more Copper, 23.2 times more Iron, 5 times more Magnesium, 19.7 times more Manganese, 8.6 times more Phosphorus, 2.4 times more Potassium, more Sodium and 16.3 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Pinto Beans with Salt contain similar levels of Calcium per five ounces.
- 5 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Pinto Beans with Salt contain 2.9 times more Energy, 6.8 times more Omega 3, 2.2 times more Carbohydrate, 3.6 times more Fiber and 8.7 times more Protein than Raw Valencia Oranges.
- 5 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Valencia Oranges as well as Boiled Pinto Beans with Salt provide inadequate amounts of Omega 6 in five ounces.