Nutrient Comparison: Florida Oranges VS Red Cabbage per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Red Cabbage:
- 5 ounces of Florida Oranges have 1.6 times more Vitamin B1 and 1.7 times more Vitamin B5 than Red Cabbage.
- While 5 oz of Raw Red Cabbage contain 5.1 times more Vitamin A, 1.7 times more Vitamin B2, 4.1 times more Vitamin B6, 1.3 times more Vitamin C and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Red Cabbage provide similar amounts of Vitamin B3 and Vitamin B9 per five ounces.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Florida Oranges as well as Raw Red Cabbage have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Red Cabbage:
- 5 ounces of Florida Oranges have 2.3 times more Copper than Red Cabbage.
- While 5 oz of Raw Red Cabbage contain 8.9 times more Iron, 1.6 times more Magnesium, 10.1 times more Manganese, 2.5 times more Phosphorus, 1.4 times more Potassium and 2.8 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Red Cabbage contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 5 ounces of Red Cabbage lack sufficient amounts of Copper
- Both Raw Florida Oranges as well as Raw Red Cabbage lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 1.6 times more Carbohydrate and 2.4 times more Sugars than Red Cabbage.
- While 5 oz of Raw Red Cabbage contain 4.1 times more Omega 3 and 2 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Red Cabbage offer comparable quantities of Fiber per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Florida Oranges as well as Raw Red Cabbage provide inadequate amounts of Energy and Omega 6 in five ounces.