Nutrient Comparison: Florida Oranges VS Canned Green Peas with Liquids and Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Canned Green Peas with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Canned Green Peas with Liquids and Salt:
- 5 ounces of Florida Oranges have 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 2.7 times more Vitamin B5 and 5.8 times more Vitamin C than Canned Green Peas with Liquids and Salt.
- While 5 oz of Canned Green Peas Solids and Liquids with Salt contain 6.9 times more Vitamin A, 2.5 times more Vitamin B3, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
- 5 ounces of Canned Green Peas with Liquids and Salt have insufficient amounts of Vitamin B2 and Vitamin B5
- Both Raw Florida Oranges as well as Canned Green Peas Solids and Liquids with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Canned Green Peas with Liquids and Salt:
- 5 ounces of Florida Oranges have 2.2 times more Calcium and 1.6 times more Potassium than Canned Green Peas with Liquids and Salt.
- While 5 oz of Canned Green Peas Solids and Liquids with Salt contain 2.5 times more Copper, 14.3 times more Iron, 1.9 times more Magnesium, 8.8 times more Manganese, 5.3 times more Phosphorus, 2.6 times more Selenium, more Sodium and 9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Canned Green Peas with Liquids and Salt contain similar levels of Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 2.9 times more Sugars than Canned Green Peas with Liquids and Salt.
- While 5 oz of Canned Green Peas Solids and Liquids with Salt contain 1.3 times more Energy, 3.9 times more Omega 3, 1.4 times more Fiber and 4.3 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Canned Green Peas with Liquids and Salt offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Florida Oranges as well as Canned Green Peas Solids and Liquids with Salt provide inadequate amounts of Omega 6 in five ounces.