Nutrient Comparison: Florida Oranges VS Baked Potatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Baked Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Baked Potatoes:
- 5 ounces of Florida Oranges have 1.6 times more Vitamin B1 and 4.7 times more Vitamin C than Baked Potatoes.
- While 5 oz of Whole Baked Potatoes contain 3.5 times more Vitamin B3, 1.5 times more Vitamin B5, 6.1 times more Vitamin B6 and 1.6 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Baked Potatoes provide similar amounts of Vitamin B2 per five ounces.
- Both Raw Florida Oranges as well as Whole Baked Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Baked Potatoes:
- 5 ounces of Florida Oranges have 2.9 times more Calcium than Baked Potatoes.
- While 5 oz of Whole Baked Potatoes contain 3 times more Copper, 12 times more Iron, 2.8 times more Magnesium, 9.1 times more Manganese, 5.8 times more Phosphorus, 3.2 times more Potassium and 4.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Baked Potatoes contain similar levels of Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 5 ounces of Baked Potatoes lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Whole Baked Potatoes lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 7.7 times more Sugars than Baked Potatoes.
- While 5 oz of Whole Baked Potatoes contain 2 times more Energy, 1.8 times more Carbohydrate and 3.6 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Baked Potatoes offer comparable quantities of Fiber per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Whole Baked Potatoes provide inadequate amounts of Omega 3 and Omega 6 in five ounces.