Nutrient Comparison: Florida Oranges VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Potato Skin:
- 5 ounces of Florida Oranges have 4.8 times more Vitamin B1 and 3.9 times more Vitamin C than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.6 times more Vitamin B3 and 4.7 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Potato Skin provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Florida Oranges as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Potato Skin:
- 5 ounces of Florida Oranges have 1.4 times more Calcium than Potato Skin.
- While 5 oz of Raw Potato Skin contain 10.8 times more Copper, 36 times more Iron, 2.3 times more Magnesium, 25.1 times more Manganese, 3.2 times more Phosphorus, 2.4 times more Potassium and 4.4 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Potato Skin contain similar levels of Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Potato Skin contain 1.3 times more Energy and 3.7 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Potato Skin offer comparable quantities of Carbohydrate and Fiber per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in five ounces.