Nutrient Comparison: Florida Oranges VS Purslane per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Purslane to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Purslane:
- 5 ounces of Florida Oranges have 2.1 times more Vitamin B1, 6.9 times more Vitamin B5, 1.4 times more Vitamin B9 and 2.1 times more Vitamin C than Purslane.
- While 5 oz of Raw Purslane contain 2.8 times more Vitamin B2 and 1.4 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Purslane provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Purslane have insufficient amounts of Vitamin B5
- Both Raw Florida Oranges as well as Raw Purslane have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Purslane:
- 5 oz of Raw Purslane contain 1.5 times more Calcium, 2.9 times more Copper, 22.1 times more Iron, 6.8 times more Magnesium, 12.6 times more Manganese, 3.7 times more Phosphorus, 2.9 times more Potassium and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Purslane contain similar levels of Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Raw Florida Oranges as well as Raw Purslane lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 3.4 times more Carbohydrate than Purslane.
- While 5 oz of Raw Purslane contain 16 times more Omega 3 and 2.9 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Florida Oranges as well as Raw Purslane provide inadequate amounts of Energy and Omega 6 in five ounces.