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Comparing Nutrients in 7 ounces Florida OrangesVS Purslane

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Purslane
33%
13%
54%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
1.37%39.7kcal
91 kcalvs39.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.74%0.71g
0.42 gvs0.71 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.38%0.12g
0.05 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
22%0.35g
0.022 gvs0.35 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
1.26%0.21g
0.062 gvs0.21 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
5.17%6.73g
23 gvs6.73 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
NA
4.76 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
7.2%4.03g
1.4 gvs4.03 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
NA
RAE, retinol activity equivalents
22 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
7.77%0.093mg
Thiamine
0.2 mgvs0.093 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
17%0.22mg
Riboflavin
0.079 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
5.95%0.95mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs0.95 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
1.43%0.071mg
Pantothenic acid
0.5 mgvs0.071 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
11%0.14mg
Pyridoxine
0.1 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
5.95%24μg
Folates and Folic Acid
33.7 μgvs24 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
46.3%41.7mg
Ascorbic acid
89.3 mgvs41.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.36 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
13%129mg
85.3 mgvs129 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
25%0.22mg
0.077 mgvs0.22 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
49.4%3.95mg
0.18 mgvs3.95 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
32%135mg
20 mgvs135 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
26%0.6mg
0.048 mgvs0.6 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
12.5%87.3mg
24 mgvs87.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
29%980mg
335 mgvs980 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
3.25%1.8μg
0.99 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
5.95%89.3mg
0 mgvs89.3 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
3.07%0.34mg
0.16 mgvs0.34 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
5%184g
173 gvs184 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Purslane per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Purslane to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Purslane:

Comparing minerals per 7 ounces for Florida Oranges vs Purslane:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Purslane

What are the health benefits of Florida Oranges compared to Purslane?

Florida oranges are a good source of vitamin C, which is important for immune function and skin health. They also contain fiber, which is beneficial for digestion. Purslane, on the other hand, is a rich source of omega-3 fatty acids, which are important for heart health and reducing inflammation in the body. It also contains vitamins A, C, and E, as well as minerals like magnesium and potassium. Both Florida oranges and purslane offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is key for overall health and well-being.

Can I lose weight easier by eating more Florida Oranges or Purslane?

Both Florida oranges and purslane can be beneficial for weight loss due to their high fiber content and low calorie density. However, purslane is particularly rich in omega-3 fatty acids and antioxidants, which can help reduce inflammation and support overall health. Including a variety of fruits and vegetables in your diet, including both Florida oranges and purslane, can help support weight loss efforts. Remember to focus on overall balanced nutrition and portion control for sustainable weight loss.

Should I eat more Florida Oranges or more Purslane to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming an adequate amount of protein. Purslane is a good source of plant-based protein, as well as essential amino acids. However, Florida Oranges are not a significant source of protein and may not directly contribute to muscle gain. To support muscle growth, consider incorporating a variety of plant-based protein sources such as legumes, nuts, seeds, tofu, tempeh, and whole grains into your diet in addition to Purslane.

What is the environmental impact of producing Florida Oranges compared to Purslane?

Producing Florida Oranges has a higher environmental impact compared to Purslane. Oranges require more water, land, and resources to grow, leading to greater greenhouse gas emissions and water pollution. Purslane, on the other hand, is a resilient plant that requires less water and resources to cultivate, making it a more sustainable option for both the environment and our health.




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