Nutrient Comparison: Florida Oranges VS SILK Unsweetened, soymilk per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of SILK Unsweetened, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs SILK Unsweetened, soymilk:
- 5 ounces of Florida Oranges have 1.7 times more Vitamin B9 and more Vitamin C than SILK Unsweetened, soymilk.
- While 5 oz of SILK Unsweetened, soymilk contain 5.3 times more Vitamin B2 and more Vitamin B12 than Raw Florida Oranges.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin B12
- 5 ounces of SILK Unsweetened, soymilk have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as SILK Unsweetened, soymilk have insufficient amounts of Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs SILK Unsweetened, soymilk:
- 5 ounces of Florida Oranges have 1.4 times more Potassium than SILK Unsweetened, soymilk.
- While 5 oz of SILK Unsweetened, soymilk contain 2.9 times more Calcium, 4.9 times more Iron, 1.6 times more Magnesium, 4.6 times more Selenium, more Sodium and 3.1 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and SILK Unsweetened, soymilk contain similar levels of Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 7 times more Carbohydrate, 22.3 times more Sugars and 6 times more Fiber than SILK Unsweetened, soymilk.
- While 5 oz of SILK Unsweetened, soymilk contain 4.1 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Protein
- 5 ounces of SILK Unsweetened, soymilk provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Florida Oranges as well as SILK Unsweetened, soymilk provide inadequate amounts of Energy in five ounces.