Nutrient Comparison: Florida Oranges VS Cooked Frozen Turnips with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Cooked Frozen Turnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Cooked Frozen Turnips with Salt:
- 5 ounces of Florida Oranges have 2.9 times more Vitamin B1, 1.4 times more Vitamin B2, 1.8 times more Vitamin B5, 2.1 times more Vitamin B9 and 11.5 times more Vitamin C than Cooked Frozen Turnips with Salt.
- While 5 oz of Boiled Frozen Turnips, drained with Salt contain 1.4 times more Vitamin B3 and 1.3 times more Vitamin B6 than Raw Florida Oranges.
- Both Raw Florida Oranges as well as Boiled Frozen Turnips, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Cooked Frozen Turnips with Salt:
- 5 ounces of Florida Oranges have 1.3 times more Calcium than Cooked Frozen Turnips with Salt.
- While 5 oz of Boiled Frozen Turnips, drained with Salt contain 1.6 times more Copper, 10.9 times more Iron, 1.4 times more Magnesium, 4.2 times more Manganese, 2.2 times more Phosphorus and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Cooked Frozen Turnips with Salt contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Raw Florida Oranges as well as Boiled Frozen Turnips, drained with Salt lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 3.1 times more Carbohydrate and 5.3 times more Sugars than Cooked Frozen Turnips with Salt.
- While 5 oz of Boiled Frozen Turnips, drained with Salt contain 8.5 times more Omega 3 and 2.2 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Cooked Frozen Turnips with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Florida Oranges as well as Boiled Frozen Turnips, drained with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.