Nutrient Comparison: Navel Oranges VS Canned Great Northern Beans low Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Canned Great Northern Beans low Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Canned Great Northern Beans low Salt:
- 5 ounces of Navel Oranges have 45.5 times more Vitamin C than Canned Great Northern Beans low Salt.
- While 5 oz of Canned Great Northern Beans low Salt contain 2.1 times more Vitamin B1, 1.3 times more Vitamin B6, 2.4 times more Vitamin B9, 5.3 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Canned Great Northern Beans low Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per five ounces.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- 5 ounces of Canned Great Northern Beans low Salt have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Canned Great Northern Beans low Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Canned Great Northern Beans low Salt:
- 5 ounces of Navel Oranges have 1.2 times more Water than Canned Great Northern Beans low Salt.
- While 5 oz of Canned Great Northern Beans low Salt contain 4.1 times more Copper, 12.1 times more Iron, 4.6 times more Magnesium, 14.1 times more Manganese, 5.9 times more Phosphorus, 2.1 times more Potassium, more Selenium, 177 times more Sodium and 8.1 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Canned Great Northern Beans low Salt contain similar levels of Calcium per five ounces.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 6 times more Sugars than Canned Great Northern Beans low Salt.
- While 5 oz of Canned Great Northern Beans low Salt contain 2.3 times more Energy, 8 times more Omega 3, 1.7 times more Carbohydrate, 2.2 times more Fiber and 8.1 times more Protein than Raw Navel Oranges.
- 5 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Navel Oranges as well as Canned Great Northern Beans low Salt provide inadequate amounts of Omega 6 in five ounces.