Nutrient Comparison: Navel Oranges VS Boiled Pink Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Boiled Pink Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Boiled Pink Beans with Salt:
- 5 ounces of Navel Oranges have more Vitamin C than Boiled Pink Beans with Salt.
- While 5 oz of Boiled Pink Beans with Salt contain 3.8 times more Vitamin B1, 1.3 times more Vitamin B3, 2.2 times more Vitamin B6, 4.9 times more Vitamin B9, 6.5 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Boiled Pink Beans with Salt provide similar amounts of Vitamin B2 and Vitamin B5 per five ounces.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- 5 ounces of Boiled Pink Beans with Salt have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Boiled Pink Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Boiled Pink Beans with Salt:
- 5 ounces of Navel Oranges have 1.4 times more Water than Boiled Pink Beans with Salt.
- While 5 oz of Boiled Pink Beans with Salt contain 6.9 times more Copper, 17.7 times more Iron, 5.9 times more Magnesium, 18.9 times more Manganese, 7.2 times more Phosphorus, 3.1 times more Potassium, more Selenium, 238 times more Sodium and 12 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Pink Beans with Salt contain similar levels of Calcium per five ounces.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 23.6 times more Sugars than Boiled Pink Beans with Salt.
- While 5 oz of Boiled Pink Beans with Salt contain 3 times more Energy, 10.7 times more Omega 3, 2.2 times more Carbohydrate, 2.4 times more Fiber and 10 times more Protein than Raw Navel Oranges.
- 5 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Navel Oranges as well as Boiled Pink Beans with Salt provide inadequate amounts of Omega 6 in five ounces.