Nutrient Comparison: Navel Oranges VS Boiled Red Cabbage with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Boiled Red Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Boiled Red Cabbage with Salt:
- 5 ounces of Navel Oranges have 1.7 times more Vitamin B5, 1.4 times more Vitamin B9 and 5.5 times more Vitamin C than Boiled Red Cabbage with Salt.
- While 5 oz of Boiled and Drained Red Cabbage with Salt contain 2.8 times more Vitamin B6 and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Boiled Red Cabbage with Salt provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per five ounces.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin K
- Both Raw Navel Oranges as well as Boiled and Drained Red Cabbage with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Boiled Red Cabbage with Salt:
- 5 oz of Boiled and Drained Red Cabbage with Salt contain 1.4 times more Copper, 5.1 times more Iron, 1.5 times more Magnesium, 7.7 times more Manganese, 1.4 times more Phosphorus, 1.6 times more Potassium, more Selenium, 244 times more Sodium and 3.1 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Red Cabbage with Salt contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 1.8 times more Carbohydrate, 2.6 times more Sugars and 1.9 times more Fructose than Boiled Red Cabbage with Salt.
- While 5 oz of Boiled and Drained Red Cabbage with Salt contain 1.7 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Boiled Red Cabbage with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Navel Oranges provide inadequate amounts of Protein
- Both Raw Navel Oranges as well as Boiled and Drained Red Cabbage with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.