Nutrient Comparison: Oranges with Peel VS Cooked Frozen Yellow Snap Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Cooked Frozen Yellow Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges with Peel vs Cooked Frozen Yellow Snap Beans with Salt:
- 5 ounces of Oranges with Peel have 2.9 times more Vitamin B1, 1.3 times more Vitamin B3, 6.7 times more Vitamin B5, 1.6 times more Vitamin B6, 1.3 times more Vitamin B9 and 17.3 times more Vitamin C than Cooked Frozen Yellow Snap Beans with Salt.
- While 5 oz of Boiled Frozen Yellow Snap Beans, drained with Salt contain 1.8 times more Vitamin B2 than Raw Oranges with Peel .
- 5 ounces of Cooked Frozen Yellow Snap Beans with Salt have insufficient amounts of Vitamin B5
- Both Raw Oranges with Peel as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Oranges with Peel vs Cooked Frozen Yellow Snap Beans with Salt:
- 5 ounces of Oranges with Peel have 1.4 times more Calcium and 1.6 times more Potassium than Cooked Frozen Yellow Snap Beans with Salt.
- While 5 oz of Boiled Frozen Yellow Snap Beans, drained with Salt contain 1.7 times more Magnesium, 1.4 times more Phosphorus, 122.5 times more Sodium and 4.4 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Yellow Snap Beans with Salt contain similar levels of Copper, Iron and Water per five ounces.
- 5 ounces of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Boiled Frozen Yellow Snap Beans, drained with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oranges with Peel have 2.3 times more Energy, 2.4 times more Carbohydrate and 1.5 times more Fiber than Cooked Frozen Yellow Snap Beans with Salt.
- While 5 oz of Boiled Frozen Yellow Snap Beans, drained with Salt contain 2.9 times more Omega 3 than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Yellow Snap Beans with Salt offer comparable quantities of Protein per five ounces.
- 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3
- 5 ounces of Cooked Frozen Yellow Snap Beans with Salt provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Boiled Frozen Yellow Snap Beans, drained with Salt provide inadequate amounts of Omega 6 in five ounces.